Description:
Celery is a bright green plant with low caloric value, rich in antioxidants and vitamins B, C, and K. The dried form is obtained by air drying.

Applications:
It is primarily used as a spice in numerous kitchens around the world. Celery root is also utilized in the meat industry, and the production of ready meals, sauces, spices, and spice mixtures.

Description:
Garlic is a type of onion with a characteristically pungent, spicy taste, which easily thrives throughout the year in a mild but also cold climate. It has antibacterial, antiviral, and antifungal effects, with potential positive benefits for the cardiovascular system and blood sugar levels. The dried form is obtained by dehydrating a cleaned head of garlic.

Applications:
It is primarily used in the food industry, mostly in the meat industry, and in the production of spices and spice mixtures.

Description:
Cinnamon is obtained from several species of trees of the laurel family, which have oval leaves and whose fruit is a berry. These trees are indigenous to Sri Lanka, and by drying the inside of their bark, a spice of the same name with a specific sweet taste is obtained in powder form.

Applications:
It is primarily used in the food industry, as an addition to salty and sweet dishes, such as curry, various meat dishes (mostly in the Middle East), cinnamon rolls, biscuits, fruit pies, and the like.

Description:
Mushroom is a fleshy plant, and the term most often refers to a cultivated white mushroom, so it is used to describe most of these plants that have a root, stem, and cap. It is rich in fiber and vitamins such as thiamine, riboflavin, vitamin C, etc. The dried form is obtained by dehydration.

Applications:
It is primarily used as powder, granules, or flakes in the food industry, in the production of ready-made soups, various sauces, and ready-made meals.

Description:
Potatoes are one of the most widespread and widespread vegetables in the world. It contains numerous vitamins and minerals, such as vitamin C, potassium, vitamin B6, and, in smaller amounts, thiamin, riboflavin, magnesium, and many others. The dried form is obtained by cooking and turning potatoes into mash, after which the resulting product is mashed and dried. Finally, it is chopped to a certain size.

Applications:
It is primarily used as powder, granules, or leaves in the food industry in the production of ready-made soups and various sauces.

Description:
Turmeric is a plant from the ginger family, from the root of which the spice of the same name is obtained, with an aromatic hot-burning, bitter, and resinous taste. Curcumin, the active ingredient in turmeric, has antioxidant, anti-inflammatory, and antibacterial properties. The dried form is obtained by cleaning the roots of the plant, which are then cut into thin pieces and dried in the air, before being ground into a powder. In this form, it develops the aroma of orange and ginger.

Applications:
It is used in the food industry as a natural colorant and is added to butter, ice cream, cheeses, oils, and pastries. It is also used as a spice in many dishes, mostly in India, and is an indispensable ingredient in curry.

E-number:
E 100

Description:
Red onion is a term that is often used for several plants of the genus Allium cepa, but most often refers to the garden or seed onion, which is the most widespread one. It is rich in vitamins B and C. The dried form is obtained by dehydrating the peeled onion head, which is then chopped to a specific size.

Applications:
It is primarily used as leaves, powder, or granules in the food industry in a very large number of products.

Description:
Carrot is a root vegetable, most often orange, but also purple, red, white, or yellow in color. It contains significant amounts of vitamins A, B, and C and various minerals, alkaloids, essential oils, fatty oils, and organic acids. The dried form is obtained by dehydrating peeled carrots, which are chopped to a specific size.

Applications:
It is used primarily in the food industry, in the production of various ready meals, soups, spice mixtures, and numerous other products.

Description:
Parsley is a two-year light green plant whose roots and leaves find their uses. It contains vitamin C, riboflavin, and thiamin. The dried form is obtained by dehydrating a cleaned and chopped plant, root or leaf.

Applications:
The root and leaf are primarily used in the meat industry and the production of ready meals, sauces, spices, and spice mixtures. It is also planted in gardens because it attracts predators, protecting the flowers, and it also has a healing effect as it reduces the itching of mosquito bites when crushed and rubbed on the bitten area.