Description:
White to light yellow powder (soluble in water) with a specific odor and taste, which is the royal jelly of honey bees, and is obtained by drying through freezing. Royal jelly is an excellent dietary supplement due to ingredients such as B-complex vitamins.

Applications:
It is primarily used as a food supplement in various forms - capsules, powder, etc. It has many potential, but also unconfirmed, positive effects such as anti-inflammatory, antibiotic activity and antioxidant activity.

Description:
White powder (soluble in water) with a slight milky odor and taste, which is obtained by extracting water or boiling milk. The resulting material is then sprayed, in the form of a fine mist, into hot air to remove moisture and form a powder. In this form, the product has a significantly longer shelf life than liquid milk and does not require refrigeration.

Contains 1.0%-1.5% milk fat.

Applications:
It is primarily used in the production of baby food and sweets such as chocolate, and ice cream, but soups and sauces as well. It is also utilized in the bakery industry, where it promotes the darkening of baked products.

Description:
White powder (soluble in water) with a slight milky odor and taste, which is obtained by extracting water or boiling milk. The resulting material is then sprayed, in the form of a fine mist, into hot air to remove moisture and form a powder. In this form, the product has a significantly longer shelf life than liquid milk and does not require refrigeration.

Contains 26%-40% milk fat.

Applications:
It is primarily used in the production of baby food, yogurt, and dairy products, but also as a source of fat in confectionery and bakery products.

Description:
White powder (soluble in water) with a similar smell and taste as milk powder, which is obtained from plants, most often from soybeans, rice, almonds, coconuts, and cereals, using the same process as milk powder. It has a longer shelf life than powder obtained from milk and is suitable for people with lactose intolerance or an allergy to dairy products.

Applications:
It is primarily used in the food industry as a milk powder substitute in beverages and in bakery and confectionery, where it provides flavor and texture.