{"id":3671,"date":"2024-04-21T17:13:34","date_gmt":"2024-04-21T17:13:34","guid":{"rendered":"https:\/\/hedgehog-clients.com\/?page_id=3671"},"modified":"2024-05-20T12:34:01","modified_gmt":"2024-05-20T12:34:01","slug":"prehrambene-kiseline","status":"publish","type":"page","link":"https:\/\/lamba.hr\/en\/proizvodi\/prehrambene-kiseline\/","title":{"rendered":"Food acids"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3671\" class=\"elementor elementor-3671\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5cba8fd e-con-full e-flex e-con e-parent\" data-id=\"5cba8fd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-aa17188 e-con-full e-flex e-con e-child\" data-id=\"aa17188\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cea727e elementor-widget elementor-widget-heading\" data-id=\"cea727e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Prehrambene kiseline<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-250fd01 elementor-widget elementor-widget-text-editor\" data-id=\"250fd01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Upotpunite svoje poslovanje na\u0161im sirovinama.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-07da54d e-con-full e-flex e-con e-child\" data-id=\"07da54d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c6c17a7 e-flex e-con-boxed e-con e-parent\" data-id=\"c6c17a7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-fb1d57f e-con-full e-flex e-con e-child\" data-id=\"fb1d57f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ba5adb3 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"ba5adb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lamba.hr\/proizvodi\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-angle-double-left\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Proizvodi<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de7c0a1 elementor-widget elementor-widget-toggle\" data-id=\"de7c0a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"toggle.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle\">\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2331\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2331\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"icon icon-right-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened icon icon-up-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">L-cistein (hidroklorid)<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2331\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2331\"><p><strong>Opis:<\/strong><br \/>Bijeli ili bezbojni kristali ili kristalni prah (topiv u vodi) sumpornog mirisa i gorkog okusa, koji se dobiva proteinskom hidrolizom te je polu-esencijalna proteinogena aminokiselina.<\/p><p><strong>Primjene:<\/strong><br \/>Primarno se koristi u prehrambenoj industriji, najvi\u0161e u pekarstvu kao antioksidans. Upotrebljava se i u farmaceutskoj industriji i kozmetici kao stabilizator.<\/p><p><strong>E-broj:<\/strong><br \/>E 920<\/p><p><strong>CAS:<\/strong><br \/>7048-04-6<\/p><p><strong>Molekularna formula:<\/strong><br \/>C<sub>3<\/sub>H<sub>7<\/sub>NO<sub>2<\/sub>S * ClH * H<sub>2<\/sub>0<\/p><p><strong>Molekularna masa:<\/strong><br \/>175.64 g\/mol<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2332\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-2332\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"icon icon-right-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened icon icon-up-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">L-karnitin tartarat<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2332\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-2332\"><p><strong>Opis:<\/strong><br \/>Bijeli kristali ili kristalni prah (topiv u vodi) kiselog mirisa i okusa, koji se dobiva dodavanjem kristala L-karnitina u otopinu L-vinske kiseline u vru\u0107em 90-postotnom etanolu.<\/p><p><strong>Primjene:<\/strong><br \/>Primarno se koristi kao dodatak prehrani, odnosno kao nadomjestak karnitina u krvi. Upotrebljava se u prehrambenoj industriji i medicini, ali i u proizvodima za osobnu njegu.<\/p><p><strong>CAS:<\/strong><br \/>541-15-1<\/p><p><strong>Molekularna formula:<\/strong><br \/>C<sub>18<\/sub>H<sub>36<\/sub>N<sub>2<\/sub>O<sub>12<\/sub><\/p><p><strong>Molekularna masa:<\/strong><br \/>472.5 g\/mol<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2333\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-2333\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"icon icon-right-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened icon icon-up-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Limunska kiselina (anhidrid)<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2333\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-2333\"><p><strong>Opis:<\/strong><br \/>Bijeli ili bezbojni kristali, granule ili kristalni prah (topiv u vodi) bez mirisa i kiselog okusa. Mo\u017ee se proizvesti iz limuna, ali se naj\u010de\u0161\u0107e dobiva iz \u0161e\u0107era, fermentacijom pomo\u0107u plijesni. U prirodi postoji u raznim vrstama vo\u0107a i povr\u0107a, ponajvi\u0161e u agrumima kao \u0161to su limun i limeta.<\/p><p><strong>Primjene:<\/strong><br \/>Primarno se koristi u prehrambenoj industriji, kao prirodni konzervans te za dodavanje kiselog okusa u pra\u0161kastu hranu i pra\u0161kasta bezalkoholna pi\u0107a. Upotrebljava se i kao prirodno sredstvo za \u010di\u0161\u0107enje, omek\u0161iva\u010d vode u deterd\u017eentima, ali i u kozmetici i brojnim drugim industrijama. Iako sli\u010dna monohidratu, zbog nedostatka \u010destice vode, u prehrambenoj je industriji pogodnija za proizvode kod kojih je brzina otapanja klju\u010dna. U farmaceutskoj industriji koristi se kao stabilizator i regulator pH vrijednosti, a u kozmetici u kremama i losionima.<\/p><p><strong>E-broj:<\/strong><br \/>E 330<\/p><p><strong>CAS:<\/strong><br \/>77-92-9<\/p><p><strong>Molekularna formula:<\/strong><br \/>C<sub>6<\/sub>H<sub>8<\/sub>O<sub>7<\/sub><\/p><p><strong>Molekularna masa:<\/strong><br \/>192.13 g\/mol<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2334\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-2334\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"icon icon-right-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened icon icon-up-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Limunska kiselina (monohidrat)<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2334\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-2334\"><p><strong>Opis:<\/strong><br \/>Bijeli ili bezbojni kristali, granule ili kristalni prah (topiv u vodi) bez mirisa i kiselog okusa. Mo\u017ee se proizvesti iz limuna, ali se naj\u010de\u0161\u0107e dobiva iz \u0161e\u0107era, fermentacijom pomo\u0107u plijesni. U prirodi postoji u raznim vrstama vo\u0107a i povr\u0107a, ponajvi\u0161e u agrumima kao \u0161to su limun i limeta.<\/p><p><strong>Primjene:<\/strong><br \/>Primarno se koristi u prehrambenoj industriji, kao prirodni konzervans te za dodavanje kiselog okusa u pra\u0161kastu hranu i pra\u0161kasta bezalkoholna pi\u0107a. Upotrebljava se i kao prirodno sredstvo za \u010di\u0161\u0107enje, omek\u0161iva\u010d vode u deterd\u017eentima, ali i u kozmetici i brojnim drugim industrijama. Iako sli\u010dna anhidridu, zbog \u010destice vode koju sadr\u017ei, u prehrambenoj je industriji pogodnija za proizvode kod kojih su dulji rok trajanja i sporije otpu\u0161tanje kiselosti klju\u010dni. U farmaceutskoj industriji koristi se u proizvodima koji zahtijevaju ve\u0107u stabilnost, posebice onima koji su podlo\u017eniji vlazi, a u kozmeti\u010dkoj industriji u proizvodima gdje je stabilnost klju\u010dna.<\/p><p><strong>E-broj:<\/strong><br \/>E 330<\/p><p><strong>CAS:<\/strong><br \/>5949-29-1<\/p><p><strong>Molekularna formula:<\/strong><br \/>C<sub>6<\/sub>H<sub>8<\/sub>O<sub>7<\/sub> * H<sub>2<\/sub>O<\/p><p><strong>Molekularna masa:<\/strong><br \/>210.15 g\/mol<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2335\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-2335\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"icon icon-right-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened icon icon-up-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Metavinska kiselina<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2335\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-2335\"><p><strong>Opis:<\/strong><br \/>Bijele granule ili kremasti prah (topiv u vodi) blago karamelnog mirisa i kiselog okusa, koji se dobiva dehidracijom, tj. zagrijavanjem vinske kiseline. Polimerni je lakton promjenjivog sastava i razli\u010dite molekulske mase.<\/p><p><strong>Primjene:<\/strong><br \/>Primarno se koristi u proizvodnji vina, gdje se dodaje u svrhu spre\u010davanja stvaranja i talo\u017eenja kristala soli vinske kiseline. Budu\u0107i da pospje\u0161uje izlu\u010divanje vinskog kamena kod ni\u017eih temperatura i uspostavlja kemijsku i fizi\u010dku stabilnost na dulje vrijeme, 9 mjeseci do 1 godine, jako je pogodna za vina koja se ne skladi\u0161te dugo.<\/p><p><strong>E-broj:<\/strong><br \/>E 353<\/p><p><strong>CAS:<\/strong><br \/>39469-81-3<\/p><p><strong>Molekularna formula:<\/strong><br \/>C<sub>8<\/sub>H<sub>8<\/sub>O<sub>10<\/sub><\/p><p><strong>Molekularna masa:<\/strong><br \/>264.14 g\/mol<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2336\" class=\"elementor-tab-title\" data-tab=\"6\" role=\"button\" aria-controls=\"elementor-tab-content-2336\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"icon icon-right-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened icon icon-up-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Sorbinska kiselina<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2336\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"region\" aria-labelledby=\"elementor-tab-title-2336\"><p><strong>Opis:<\/strong><br \/>Bijeli kristali ili prah (djelomi\u010dno topiv u vodi) kiselog mirisa i okusa, koji se dobiva razgradnjom poliestera, bilo klorovodi\u010dnom kiselinom, alkalijama ili toplinom, pripravljenog reakcijom krotonaldehida s ketenom.<\/p><p><strong>Primjene:<\/strong><br \/>Primarno se koristi u prehrambenoj industriji u svrhu spre\u010davanja rasta plijesni, kvasaca i gljivica u siru, vinu, sokovima i pekarstvu. Upotrebljava se i u mesnoj industriji kao konzervans i alternativa nitritima.<\/p><p><strong>E-broj:<\/strong><br \/>E 200<\/p><p><strong>CAS:<\/strong><br \/>110-44-1<\/p><p><strong>Molekularna formula:<\/strong><br \/>C<sub>6<\/sub>H<sub>8<\/sub>O<sub>2<\/sub><\/p><p><strong>Molekularna masa:<\/strong><br \/>112.12 g\/mol<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-toggle-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2337\" class=\"elementor-tab-title\" data-tab=\"7\" role=\"button\" aria-controls=\"elementor-tab-content-2337\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon elementor-toggle-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-closed\"><i class=\"icon icon-right-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-toggle-icon-opened\"><i class=\"elementor-toggle-icon-opened icon icon-up-arrow\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-toggle-title\" tabindex=\"0\">Vinska kiselina<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div id=\"elementor-tab-content-2337\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"region\" aria-labelledby=\"elementor-tab-title-2337\"><p><strong>Opis:<\/strong><br \/>Bijeli kristalni prah (topiv u vodi) bez mirisa i kiselog okusa, koji se dobiva iz taloga, odnosno nusprodukta, fermentacije gro\u017e\u0111a. U prirodi se javlja u mnogim biljkama, posebice gro\u017e\u0111u.<\/p><p><strong>Primjene:<\/strong><br \/>Primarno se koristi za postizanje kiselog okusa u hrani i pi\u0107u. Upotrebljava se i kao antioksidans u prehrambenoj industriji, u pekarstvu i proizvodnji vina, gdje ima va\u017enu ulogu spu\u0161tanja pH vrijednosti prilikom fermentacije, \u0161to spre\u010dava razvoj bakterija. Pronalazi primjene i u proizvodnji \u017ebuke, gipsanih plo\u010da i fasadnih smjesa, gdje regulira brzinu su\u0161enja.<\/p><p><strong>E-broj:<\/strong><br \/>E 334<\/p><p><strong>CAS:<\/strong><br \/>87-69-4<\/p><p><strong>Molekularna formula:<\/strong><br \/>C<sub>4<\/sub>H<sub>6<\/sub>O<sub>6<\/sub><\/p><p><strong>Molekularna masa:<\/strong><br \/>150.08 g\/mol<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"L-cistein (hidroklorid)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><strong>Opis:<\\\/strong><br \\\/>Bijeli ili bezbojni kristali ili kristalni prah (topiv u vodi) sumpornog mirisa i gorkog okusa, koji se dobiva proteinskom hidrolizom te je polu-esencijalna proteinogena aminokiselina.<\\\/p><p><strong>Primjene:<\\\/strong><br \\\/>Primarno se koristi u prehrambenoj industriji, najvi\\u0161e u pekarstvu kao antioksidans. Upotrebljava se i u farmaceutskoj industriji i kozmetici kao stabilizator.<\\\/p><p><strong>E-broj:<\\\/strong><br \\\/>E 920<\\\/p><p><strong>CAS:<\\\/strong><br \\\/>7048-04-6<\\\/p><p><strong>Molekularna formula:<\\\/strong><br \\\/>C<sub>3<\\\/sub>H<sub>7<\\\/sub>NO<sub>2<\\\/sub>S * ClH * H<sub>2<\\\/sub>0<\\\/p><p><strong>Molekularna masa:<\\\/strong><br \\\/>175.64 g\\\/mol<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"L-karnitin tartarat\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><strong>Opis:<\\\/strong><br \\\/>Bijeli kristali ili kristalni prah (topiv u vodi) kiselog mirisa i okusa, koji se dobiva dodavanjem kristala L-karnitina u otopinu L-vinske kiseline u vru\\u0107em 90-postotnom etanolu.<\\\/p><p><strong>Primjene:<\\\/strong><br \\\/>Primarno se koristi kao dodatak prehrani, odnosno kao nadomjestak karnitina u krvi. Upotrebljava se u prehrambenoj industriji i medicini, ali i u proizvodima za osobnu njegu.<\\\/p><p><strong>CAS:<\\\/strong><br \\\/>541-15-1<\\\/p><p><strong>Molekularna formula:<\\\/strong><br \\\/>C<sub>18<\\\/sub>H<sub>36<\\\/sub>N<sub>2<\\\/sub>O<sub>12<\\\/sub><\\\/p><p><strong>Molekularna masa:<\\\/strong><br \\\/>472.5 g\\\/mol<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Limunska kiselina (anhidrid)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><strong>Opis:<\\\/strong><br \\\/>Bijeli ili bezbojni kristali, granule ili kristalni prah (topiv u vodi) bez mirisa i kiselog okusa. Mo\\u017ee se proizvesti iz limuna, ali se naj\\u010de\\u0161\\u0107e dobiva iz \\u0161e\\u0107era, fermentacijom pomo\\u0107u plijesni. U prirodi postoji u raznim vrstama vo\\u0107a i povr\\u0107a, ponajvi\\u0161e u agrumima kao \\u0161to su limun i limeta.<\\\/p><p><strong>Primjene:<\\\/strong><br \\\/>Primarno se koristi u prehrambenoj industriji, kao prirodni konzervans te za dodavanje kiselog okusa u pra\\u0161kastu hranu i pra\\u0161kasta bezalkoholna pi\\u0107a. Upotrebljava se i kao prirodno sredstvo za \\u010di\\u0161\\u0107enje, omek\\u0161iva\\u010d vode u deterd\\u017eentima, ali i u kozmetici i brojnim drugim industrijama. Iako sli\\u010dna monohidratu, zbog nedostatka \\u010destice vode, u prehrambenoj je industriji pogodnija za proizvode kod kojih je brzina otapanja klju\\u010dna. U farmaceutskoj industriji koristi se kao stabilizator i regulator pH vrijednosti, a u kozmetici u kremama i losionima.<\\\/p><p><strong>E-broj:<\\\/strong><br \\\/>E 330<\\\/p><p><strong>CAS:<\\\/strong><br \\\/>77-92-9<\\\/p><p><strong>Molekularna formula:<\\\/strong><br \\\/>C<sub>6<\\\/sub>H<sub>8<\\\/sub>O<sub>7<\\\/sub><\\\/p><p><strong>Molekularna masa:<\\\/strong><br \\\/>192.13 g\\\/mol<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Limunska kiselina (monohidrat)\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><strong>Opis:<\\\/strong><br \\\/>Bijeli ili bezbojni kristali, granule ili kristalni prah (topiv u vodi) bez mirisa i kiselog okusa. Mo\\u017ee se proizvesti iz limuna, ali se naj\\u010de\\u0161\\u0107e dobiva iz \\u0161e\\u0107era, fermentacijom pomo\\u0107u plijesni. U prirodi postoji u raznim vrstama vo\\u0107a i povr\\u0107a, ponajvi\\u0161e u agrumima kao \\u0161to su limun i limeta.<\\\/p><p><strong>Primjene:<\\\/strong><br \\\/>Primarno se koristi u prehrambenoj industriji, kao prirodni konzervans te za dodavanje kiselog okusa u pra\\u0161kastu hranu i pra\\u0161kasta bezalkoholna pi\\u0107a. Upotrebljava se i kao prirodno sredstvo za \\u010di\\u0161\\u0107enje, omek\\u0161iva\\u010d vode u deterd\\u017eentima, ali i u kozmetici i brojnim drugim industrijama. Iako sli\\u010dna anhidridu, zbog \\u010destice vode koju sadr\\u017ei, u prehrambenoj je industriji pogodnija za proizvode kod kojih su dulji rok trajanja i sporije otpu\\u0161tanje kiselosti klju\\u010dni. U farmaceutskoj industriji koristi se u proizvodima koji zahtijevaju ve\\u0107u stabilnost, posebice onima koji su podlo\\u017eniji vlazi, a u kozmeti\\u010dkoj industriji u proizvodima gdje je stabilnost klju\\u010dna.<\\\/p><p><strong>E-broj:<\\\/strong><br \\\/>E 330<\\\/p><p><strong>CAS:<\\\/strong><br \\\/>5949-29-1<\\\/p><p><strong>Molekularna formula:<\\\/strong><br \\\/>C<sub>6<\\\/sub>H<sub>8<\\\/sub>O<sub>7<\\\/sub> * H<sub>2<\\\/sub>O<\\\/p><p><strong>Molekularna masa:<\\\/strong><br \\\/>210.15 g\\\/mol<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Metavinska kiselina\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><strong>Opis:<\\\/strong><br \\\/>Bijele granule ili kremasti prah (topiv u vodi) blago karamelnog mirisa i kiselog okusa, koji se dobiva dehidracijom, tj. zagrijavanjem vinske kiseline. Polimerni je lakton promjenjivog sastava i razli\\u010dite molekulske mase.<\\\/p><p><strong>Primjene:<\\\/strong><br \\\/>Primarno se koristi u proizvodnji vina, gdje se dodaje u svrhu spre\\u010davanja stvaranja i talo\\u017eenja kristala soli vinske kiseline. Budu\\u0107i da pospje\\u0161uje izlu\\u010divanje vinskog kamena kod ni\\u017eih temperatura i uspostavlja kemijsku i fizi\\u010dku stabilnost na dulje vrijeme, 9 mjeseci do 1 godine, jako je pogodna za vina koja se ne skladi\\u0161te dugo.<\\\/p><p><strong>E-broj:<\\\/strong><br \\\/>E 353<\\\/p><p><strong>CAS:<\\\/strong><br \\\/>39469-81-3<\\\/p><p><strong>Molekularna formula:<\\\/strong><br \\\/>C<sub>8<\\\/sub>H<sub>8<\\\/sub>O<sub>10<\\\/sub><\\\/p><p><strong>Molekularna masa:<\\\/strong><br \\\/>264.14 g\\\/mol<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Sorbinska kiselina\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><strong>Opis:<\\\/strong><br \\\/>Bijeli kristali ili prah (djelomi\\u010dno topiv u vodi) kiselog mirisa i okusa, koji se dobiva razgradnjom poliestera, bilo klorovodi\\u010dnom kiselinom, alkalijama ili toplinom, pripravljenog reakcijom krotonaldehida s ketenom.<\\\/p><p><strong>Primjene:<\\\/strong><br \\\/>Primarno se koristi u prehrambenoj industriji u svrhu spre\\u010davanja rasta plijesni, kvasaca i gljivica u siru, vinu, sokovima i pekarstvu. Upotrebljava se i u mesnoj industriji kao konzervans i alternativa nitritima.<\\\/p><p><strong>E-broj:<\\\/strong><br \\\/>E 200<\\\/p><p><strong>CAS:<\\\/strong><br \\\/>110-44-1<\\\/p><p><strong>Molekularna formula:<\\\/strong><br \\\/>C<sub>6<\\\/sub>H<sub>8<\\\/sub>O<sub>2<\\\/sub><\\\/p><p><strong>Molekularna masa:<\\\/strong><br \\\/>112.12 g\\\/mol<\\\/p>\"}},{\"@type\":\"Question\",\"name\":\"Vinska kiselina\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><strong>Opis:<\\\/strong><br \\\/>Bijeli kristalni prah (topiv u vodi) bez mirisa i kiselog okusa, koji se dobiva iz taloga, odnosno nusprodukta, fermentacije gro\\u017e\\u0111a. U prirodi se javlja u mnogim biljkama, posebice gro\\u017e\\u0111u.<\\\/p><p><strong>Primjene:<\\\/strong><br \\\/>Primarno se koristi za postizanje kiselog okusa u hrani i pi\\u0107u. Upotrebljava se i kao antioksidans u prehrambenoj industriji, u pekarstvu i proizvodnji vina, gdje ima va\\u017enu ulogu spu\\u0161tanja pH vrijednosti prilikom fermentacije, \\u0161to spre\\u010dava razvoj bakterija. Pronalazi primjene i u proizvodnji \\u017ebuke, gipsanih plo\\u010da i fasadnih smjesa, gdje regulira brzinu su\\u0161enja.<\\\/p><p><strong>E-broj:<\\\/strong><br \\\/>E 334<\\\/p><p><strong>CAS:<\\\/strong><br \\\/>87-69-4<\\\/p><p><strong>Molekularna formula:<\\\/strong><br \\\/>C<sub>4<\\\/sub>H<sub>6<\\\/sub>O<sub>6<\\\/sub><\\\/p><p><strong>Molekularna masa:<\\\/strong><br \\\/>150.08 g\\\/mol<\\\/p>\"}}]}<\/script>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-364babf e-flex e-con-boxed e-con e-parent\" data-id=\"364babf\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f72506f e-flex e-con-boxed e-con e-child\" data-id=\"f72506f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4c47531 e-con-full e-flex e-con e-child\" data-id=\"4c47531\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4e44af elementor-widget elementor-widget-heading\" data-id=\"c4e44af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Saznajte vi\u0161e o na\u0161im uslugama<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4826a98 elementor-widget elementor-widget-text-editor\" data-id=\"4826a98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Za op\u0107enite upite, pitanja ili vi\u0161e informacija, stojimo vam na raspolaganju.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66a805d elementor-widget elementor-widget-button\" data-id=\"66a805d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/lamba.hr\/kontakt\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">KONTAKTIRAJTE NAS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fdd7ada e-flex e-con-boxed e-con e-child\" data-id=\"fdd7ada\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de621a8 elementor-widget elementor-widget-image\" data-id=\"de621a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1920\" src=\"https:\/\/lamba.hr\/wp-content\/uploads\/2024\/04\/lamba-kontakt-2-1.jpg\" class=\"attachment-full size-full wp-image-3325\" alt=\"\" srcset=\"https:\/\/lamba.hr\/wp-content\/uploads\/2024\/04\/lamba-kontakt-2-1.jpg 1920w, https:\/\/lamba.hr\/wp-content\/uploads\/2024\/04\/lamba-kontakt-2-1-300x300.jpg 300w, https:\/\/lamba.hr\/wp-content\/uploads\/2024\/04\/lamba-kontakt-2-1-1024x1024.jpg 1024w, https:\/\/lamba.hr\/wp-content\/uploads\/2024\/04\/lamba-kontakt-2-1-150x150.jpg 150w, https:\/\/lamba.hr\/wp-content\/uploads\/2024\/04\/lamba-kontakt-2-1-768x768.jpg 768w, https:\/\/lamba.hr\/wp-content\/uploads\/2024\/04\/lamba-kontakt-2-1-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Prehrambene kiseline Upotpunite svoje poslovanje na\u0161im sirovinama. Proizvodi L-cistein (hidroklorid) Opis:Bijeli ili bezbojni kristali ili kristalni prah (topiv u vodi) sumpornog mirisa i gorkog okusa, koji se dobiva proteinskom hidrolizom te je polu-esencijalna proteinogena aminokiselina. Primjene:Primarno se koristi u prehrambenoj industriji, najvi\u0161e u pekarstvu kao antioksidans. Upotrebljava se i u farmaceutskoj industriji i kozmetici kao [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3365,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3671","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prehrambene kiseline - Lamba d.o.o.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamba.hr\/en\/proizvodi\/prehrambene-kiseline\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prehrambene kiseline - Lamba d.o.o.\" \/>\n<meta property=\"og:description\" content=\"Prehrambene kiseline Upotpunite svoje poslovanje na\u0161im sirovinama. Proizvodi L-cistein (hidroklorid) Opis:Bijeli ili bezbojni kristali ili kristalni prah (topiv u vodi) sumpornog mirisa i gorkog okusa, koji se dobiva proteinskom hidrolizom te je polu-esencijalna proteinogena aminokiselina. Primjene:Primarno se koristi u prehrambenoj industriji, najvi\u0161e u pekarstvu kao antioksidans. 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